Wednesday, March 13, 2013

Norway goes cold on palm oil


Khor Reports: Norway says "no way", with (i) a key pension fund selling down all plantation equities except for Sime Darby at end-2012 and (ii) a successful NGO campaign slashing palm oil consumed by two-thirds on fears of deforestation.

There has been a symbolic sell-down of plantation company equity holdings by the Norwegian Government Pension Fund Global (GPFG). Pressured by activists, the hydrocarbon exporting nation decided to become “more green” by selling off all holdings, while raising its stake in Sime Darby (the largest plantation company) by end 2012. This move relates to the “Fund’s policy on risk related to climate change and tropical deforestation.”(1) Experts question its methodology of selection and analysts worry about whether other fund managers in developing countries might be pressured to do the same.



Other news from Norway is of a highly successful campaign by Rainforest Foundation Norway to cut by two-thirds its 2011 level of consumption of palm oil from 3 kg to 1 kg per capita (Norwegian food producers used 15,000 tons of palm oil in 2011). “Producers were asked to disclose details about their use of palm oil, and whether the palm oil was sourced from sustainable sources. Norwegian law obliges companies to provide such information, if it is considered relevant for environmental concerns. The results of the investigation were published in a “palm oil guide”, a unique web-based tool where consumers can check the occurrence of palm oil in Norwegian food products. Previously, this information was unavailable, and the use of palm oil concealed as “vegetable oil” or “vegetable fat”.” (2) The palm oil guide is worth a look as it gives details on palm oil content in different products (850 food products by October 2012) (3). Apparently, all food producers except for General Mills made disclosure or were compelled to. As it is not a Norwegian company, the US food producer could not be made to do so. The pressure group reports that in trying to educate the Norwegian public on deforestation issues, they often found journalists and others distracted by concerns on saturated fats.      

News sources:

Tuesday, March 5, 2013

The Sabah-Sulu crisis and palm oil supply chain risks

KHOR REPORTS: THE SABAH-SULU CRISIS & PALM OIL. You can view our annotated map of the crisis that started in February and erupted in violence in early March 2013, resulting in risk concerns for the palm oil supply chain in Sabah (the biggest producer of palm oil in Malaysia).

View here: http://tinyurl.com/bj2bvp4  and download here: http://tinyurl.com/a82npu5

Instead of emailing a downloaded report, please share with your friends and colleagues by asking them to go this link: http://khorreports-palmoil.blogspot.com/2013/03/the-sabah-sulu-crisis-and-palm-oil.html (we would appreciate getting some info on hit stats)


I have also prepared an info briefing with working title “Sabah Palm Oil Supply-Chain Concerns, a socio-political analysis of the Sabah-Sulu Crisis” Please contact me if you are interested to get a copy when it’s ready.
 

Sunday, March 3, 2013

Khor Reports' Palm Oil newsletter #1: sustainability, food labels, bio-diesel, CPO price expectations

We are very happy to announce the launch of the Khor Reports' Palm Oil newsletter. It will be published once every two months.  

You may view Issue #1 online here: http://tinyurl.com/aaodq4g 

If you wish to download a copy, please proceed to this link: http://tinyurl.com/bcjax6d

As this is a subscription-free ad sponsor-supported publication, please ask to be included in our mailing list, or please access our newsletter via this blog link (so that we can collect some view / download statistics). To share with your friends and colleagues please ask them to go this link: http://khorreports-palmoil.blogspot.com/2013/03/khor-reports-palm-oil-newsletter-1.html  

You can find out more about Khor Reports and download other reports by visiting us at: https://sites.google.com/site/khorreports2011/home  

KHOR REPORTS' PALM OIL, March / April 2013, ISSUE 1, contents:
  • Indonesia minimum wage hikes of up to 49%. 
  • Malaysia finally regularises duty structure vs. Indonesia. 
  • China food safety and more. 
  • Biofuels – US aims to get its cars out of oil “for good.” 
  • Food sector labelling. 
  • China popular product claims. 
  • EU-RED ILUC may block all but waste for biodiesel. 
  • HCV grassland criteria soon? 
  • FEATURE: Sustainable palm oil – heating up. “Palm oil free” and super tax get short shrift in France. 
  • Key vegetable oils. 
  • Weather outlook. 
  • CPO technical view. 
  • Price charts. 
  • Our CPO Price Expectations Survey  






Thursday, February 14, 2013

US wants to displace oil as transport fuel "for good"

Khor Reports: US plans research and new technology to get its cars and trucks off oil "for good" by focusing mostly on electricity and natural gas as alternatives.First generation bio-fuels, including palm biodiesel are facing challenges on various fronts, including the environmental. Instead, waste feedstocks are increasingly in vogue. The US energy renaissance is set to make its industry more globally competitive with energy a fraction of its old cost. There is a widespread view that the transport fuel sector will remain business-as-usual. If the new US R&D plan bears fruit, does that still hold true? The global energy market is big. Is the US move more likely to impact its own gas prices and keep international petrol prices relatively high?   

News link: ; "US President Barack Obama proposed using some federal oil and gas revenue to fund an energy security trust that would support “research and technology to shift our cars and trucks off oil for good.”..fund would be strictly focused on pursuing technologies to displace oil in transportation, particularly electricity and natural gas. SAFE’s proposal also called for yearly contributions to be capped.."; http://www.ogj.com/articles/2013/02/obama-calls-for-using-some-oil--gas-revenue-to-get-cars-off-oil-.html?cmpid=EnlDailyFebruary132013

Tuesday, February 5, 2013

RTRS smartly moves ahead



RTRS is looking more like a market-oriented certification scheme for soy than its cousin, the RSPO is for palm products. Both certification programs are the brainchild of the WWF. Palm oil and soybean oil are key competitors in the edible oil market.

Pertinent points and early news indicates:



a) RTRS is a simpler certification scheme, with areal percentage certified up to each grower to decide vs. RSPO's mandatory 100% areal certification.
b) The RTRS market-oriented approach shows early results with 90+% uptake vs about 50% at RSPO (current and for forseeable future on RSPO's own forecast); and this points to less resource wastage in over-certification. The RSPO suffers a certificate glut problem.
c) It is notable that early shipments are going to a buyer consortium, which points to some concerted marketing effort at RTRS, which is a contrast to the RSPO experience. 
d) Furthermore, the RSPO and its associates appear to be lobbying for higher tariffs against non-RSPO certified palm oil in some key import markets. They seek official acceptance and promotion of the voluntary standard. Could this make "involuntary" what was touted as "voluntary"? If so, this does not serve the interest of non-RSPO members, which are largely small estates and smallholders / farmers. So far, the RSPO's priority and bias has been to promote the largest corporate growers.
e) Note RTRS's tie-up with a consumer market certification for supply chain and its apparent focus on mass balance in its supply chain, ahead of segregation ie. an effort to quickly get RTRS certified soy to market? At the RSPO, the push has been for segregation with inevitable delay and added cost to reach markets, while book & claim and mass balance are seen as temporary options.

News source: 

Sunday, February 3, 2013

Foods & ingredients news snippets

We have been keeping an eye on interesting news items about palm oil in end use products. These include promotion of red palm oil for deep-frying and other uses sans-colorant, Barry Callebout's RSPO-certified palm oil based cocoa products fully segregated in Europe and via mass balance in Asia-Pacific, and Unilever's Magnum ice cream EUR 1 billion sales but emerging concerns about ingredients in ice cream.

Keep updated via Khor Reports at facebook, weblink: http://www.facebook.com/pages/Khor-Reports/116785031706985

Recent news snippets include:

SternRed: product promotes red palm oil as colour and heat-stable, flavour-neutral... "can be used as a problem-free substitute for synthetic colourings like beta-carotene. It also offers price advantages over other colorant ingredients like carrot extract. When used for deep-frying it gives crisps and chips a golden-yellow colouring..." RSPO-certified. http://www.foodingredientsfirst.com/headlines/Sternchemie-Eyes-Red-Palm-Oil-as-Natural-Colorant-with-Added-Value.html

source: Sternchemie website

Barry Callebaut: offers fully segregated RSPO-cert palm oil based cocoa and chocolate products in Europe and mass balance versions in Asia-Pacific (and Americas soon). http://www.foodingredientsfirst.com/product-by-sector/Chocolate-Confectionery/Barry-Callebaut-Switching-to-RSPO-Certified-Palm-Oil-For-Compounds-and-Fillings.html

Unilever: Full-year underlying sales growth 6.9% comprising 3.4% volume and 3.3% price increases. Magnum ice cream passes Eur 1 billion sales mark.
http://mobile.foodnavigator-usa.com/Business/Unilever-CEO-Magnum-is-one-of-the-greatest-success-stories-in-the-history-of-consumer-goods/?utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily&c=g5U1F%2FHXoYqtmOc4jdtDX833yEMJsfBM#.UQR6c_L-uSp


Ice cream: there is concern consumers may start to balk at the ingredients. "There can't be a child in Britain who doesn't know that ice cream is made from gloriously rich, frozen double cream, sugar and sometimes eggs ? after all, it's there in the name, isn't it? Ice cream. Or is it? Most people would lose their appetite pretty quickly if they knew what actually went into some of the thousands of tubs of ice cream that are sold from supermarket freezer cabinets every day..." http://www.dailymail.co.uk/health/article-393432/The-chilling-truth-ice-cream.html

Monday, January 21, 2013

Khor Reports: RSPO data’s points to supply growth and lackluster demand




Back in 2010, Khor Reports first highlighted the problem of a structural demand deficit at the RSPO. The latest supply and demand forecast from the voluntary sustainability certification organisation suggests that supply is set to continue exceeding demand by a factor of two for the foreseeable future ie. market uptake for CSPO may remain at about 50 percent, even during the 2015-2030 period.

 
RSPO publishes key data from its members for the first time

The RSPO requires that its members report on both their progress and their future commitments on sustainability. In its “Annual Communications of Progress” (ACOP) effort for 2011/12, the RSPO has made a good effort to offer crucial insights into the future supply and demand for its sustainability program. For the growers, this means they need to report annually on key items such as planted area, new planting area, and third party fresh fruit bunch (FFB) sourcing. For consumer goods manufacturers (CGMs) and retailers, they need to report on volume of palm oil products sold in own-brand products. Crucially, all have to report on their time-bound plan (TBP) or year to achieve their respective 100% implementation of RSPO certification.
 

Future market uptake of CSPO may range 40-62%

By the RSPO’s reckoning, market uptake may only be 44% in 2015, subsequently drifting down to 39% in 2020 and 38% in 2030. This forecast is based on a relatively conservative “underlying demand” which comprises commitments based on current usage by CGMs (includes key users of palm oil such as Unilever and Nestle as well as big bio-diesel providers such as Neste Oil) and retailers (including the likes of Wal-mart and Tesco, with significant own-brand products businesses). For fear of double-counting, this demand forecast excludes volumes from the processors and traders category (whose members include Wilmar and Cargill), since they are supply-chain providers to the aforementioned groups and no detailed information was sought on volumes for their own end-product usage, which includes cooking oil and animal feed.

 
Source: RSPO

On a more optimistic measure, based on commitments by processors & traders, demand could rise to 7.92, 9.32 and 9.48 million MT in 2015, 2020 and 2030; resulting in market uptake of about 62% for 2015 through 2030.

Taking the average of the more conservative and more optimistic demand forecasts, the outlook is for 51% market uptake for the period 2015 to 2030. Thus, the RSPO concludes in its October 2012 report that “the current pattern of only about half of available CSPO being consumed may persist unless more manufacturer and retailer members of the RSPO make commitments to use it on the supply-side…. the RSPO needs to work harder to increase the number of CGMs, including as yet non-members who are committing to use CSPO as well as far harder at promoting CSPO amongst companies that are not yet members. In particular, markets outside of Europe and the US need to start demanding CSPO if the projected supply is going to be matched by demand.”



Structural oversupply

This lacklustre outlook is despite the good effort of RSPO in rapidly expanding members in the CGM and retailer categories in the last two years and pushing for 100 percent global procurements from them by 2015. The effort of the WWF's buyers’ scorecard (to pressure CGMs) has been quite instrumental in this regard too. RSPO is the brainchild of the WWF.

The forecasted demand deficit therefore appears to be a structural problem. We think it is a result of two factors.

First, the highly concentrated industry structure in the global palm oil growing sector clearly exceeds that of the global CGM industry. Unilever, with 1.3 million MT of palm oil usage each year, has played a key lead role in the RSPO. Subsequently RSPO has signed on many others. It is hard to think of a big global brand who is not a member. However, the commitments from nearly all the big global brands are insufficient to mop up supply of RSPO sustainable certificates from the growers. This sector is highly concentrated with 85 percent global supply from Indonesia and Malaysia where very large corporate growers have a big market share. In Indonesia alone, there are five (5) groups whose individual annual production of palm oil are close to or significantly exceed Unilever’s tonnage. Big growers are key contributors to the RSPO. Small estates and smallholders have been left out of the certification game (apparently unless receiving exceptionable financial and/or non-financial support).

Second, the RSPO requires 100 percent of a grower’s area to be certified. It is therefore designed to disregard market demand. This is in contrast to the Roundtable on Sustainable Soy (RTRS), the certification for soy, the key competitor of palm oil. Here, the WWF and Unilever also play key roles. RTRS members, while having to abide by some key universal principles, are free to decide how much of their area should be certified.

 The RSPO therefore faces the challenge of boosting demand for sustainable palm oil, beyond the global brand names and in the face of "palm oil free" challenges in its key EU market.