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Recent news snippets include:
SternRed: product promotes red palm oil as colour and heat-stable, flavour-neutral... "can be used as a problem-free substitute for synthetic colourings like beta-carotene. It also offers price advantages over other colorant ingredients like carrot extract. When used for deep-frying it gives crisps and chips a golden-yellow colouring..." RSPO-certified. http://www.foodingredientsfirst.com/headlines/Sternchemie-Eyes-Red-Palm-Oil-as-Natural-Colorant-with-Added-Value.html
source: Sternchemie website
Barry Callebaut: offers fully segregated RSPO-cert palm oil based cocoa and chocolate products in Europe and mass balance versions in Asia-Pacific (and Americas soon). http://www.foodingredientsfirst.com/product-by-sector/Chocolate-Confectionery/Barry-Callebaut-Switching-to-RSPO-Certified-Palm-Oil-For-Compounds-and-Fillings.html
Unilever: Full-year underlying sales growth 6.9% comprising 3.4% volume and 3.3% price increases. Magnum ice cream passes Eur 1 billion sales mark.
http://mobile.foodnavigator-usa.com/Business/Unilever-CEO-Magnum-is-one-of-the-greatest-success-stories-in-the-history-of-consumer-goods/?utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily&c=g5U1F%2FHXoYqtmOc4jdtDX833yEMJsfBM#.UQR6c_L-uSp
Ice cream: there is concern consumers may start to balk at the ingredients. "There can't be a child in Britain who doesn't know that ice cream is made from gloriously rich, frozen double cream, sugar and sometimes eggs ? after all, it's there in the name, isn't it? Ice cream. Or is it? Most people would lose their appetite pretty quickly if they knew what actually went into some of the thousands of tubs of ice cream that are sold from supermarket freezer cabinets every day..." http://www.dailymail.co.uk/health/article-393432/The-chilling-truth-ice-cream.html
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